Italian Vegetarian Pizza
Step into the heart of Italy with this handcrafted Vegetarian Pizza, a true ode to Southern European cuisine. With a crispy base, sumptuous tomato sauce, and the delightful harmony of fresh basil and scattered black olives, this pizza brings a joyous burst of vibrant flavors. Elevate your evening with this traditional, yet ever-popular, Italian recipe that is delightful in its simplicity and rewarding in its taste.
Serves: 1, Difficulty: Easy
Preparation Time: 20 minutes, Cooking Time: 15 minutes
Ingredients
- Flour: 100 grams
- Yeast: 2 grams
- Water: 60 ml
- Tomato Puree: 50 grams
- Mozzarella: 50 grams
- Black Olives: 20 grams, pitted and halved
- Fresh Basil: 5 grams, torn
- Olive Oil: 10 ml
- Oregano: 1 gram
- Salt: 1 gram
- Black Pepper: 1 gram
Method
- Preheat your oven to 220°C. Mix the flour, yeast, and a pinch of salt in a bowl.
- Gradually add the water and a splash of olive oil to form a smooth dough.
- Roll out the dough to your desired shape and thickness.
- Spread the tomato puree evenly over the dough, leaving a small border.
- Top with torn mozzarella, black olives, a sprinkle of oregano, and a light drizzle of olive oil.
- Season with black pepper.
- Transfer to a baking tray and bake in the oven for 12-15 minutes, until the crust is crispy and the cheese is bubbling.
- Garnish with fresh basil and a final drizzle of olive oil before serving.
Tips
- For a crisp crust, bake the pizza on a preheated pizza stone.
- Adjust the oregano to taste for a more traditional Italian flavor.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 250 kcal / 1046 kJ | 400 kcal / 1674 kJ |
| Fat | 10g | 16g |
| Saturated Fat | 4g | 6.4g |
| Carbohydrates | 30g | 48g |
| Sugars | 2g | 3.2g |
| Proteins | 10g | 16g |
| Salt | 1g | 1.6g |
