Lentil and Halloumi Northering Delight
Embark on a culinary journey to the rich and diverse tapestry of Northern European cuisine with this delectable dish perfect for two. A harmonious blend of lentils and creamy coconut milk provides a comforting and satisfying base, while the halloumi adds a delightful, savory touch. This nutritious and flavorsome dish captures the essence of Northern European cuisine. Prepare to indulge in a delightful meal full of texture and flavor, perfect for a cozy, enjoyable evening. With a hint of spice and a touch of citrus, this dish promises a wholesome and vibrant dining experience.
Serves: 2, Difficulty: Easy
Preparation Time: 15 minutes, Cooking Time: 30 minutes
Ingredients
- 200 grams of lentils
- 200 ml of coconut milk
- 150 grams of halloumi, cubed
- 1 tablespoon of olive oil
- 1 tablespoon of vinegar
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 200 ml of water
Method
- Rinse the lentils thoroughly under cold water and set aside.
- In a pot, heat the olive oil over medium heat. Add the cubed halloumi and cook until golden brown on all sides. Remove and set aside.
- In the same pot, add the lentils, coconut milk, water, vinegar, cumin, paprika, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 25 minutes, or until the lentils are tender.
- Return the halloumi to the pot, gently folding it into the lentil mixture.
- Serve the dish warm, garnished with freshly cracked pepper.
Tips
- To enhance the flavors, let the lentil mixture sit for a few minutes, allowing the flavors to blend.
- Serve with a side of crusty bread to soak up the delightful coconut milk sauce.
Nutritional Information
| Nutrient | Amount per 100g | Amount per Serving |
|---|---|---|
| Calories | 140 | 350 |
| Fat | 9g | 22.5g |
| Saturated Fat | 6g | 15g |
| Carbohydrates | 10g | 25g |
| Sugars | 2g | 5g |
| Proteins | 6g | 15g |
| Salt | 1g | 2.5g |
