Luxembourgish Beef Stew
Luxembourgish Cuisine
Luxembourgish Beef Stew is a hearty and delicious dish that draws upon the rich culinary heritage of Western Europe. This dish is a beautiful amalgamation of tender beef, vibrant peppers, and richly flavored herbs and spices, slow-cooked to perfection. It’s an ideal way to explore the rustic charm of Luxembourgish cuisine, perfect for an intimate dinner for two. The slow-cooked beef becomes tender and succulent, while the peppers and carrots add a vibrant splash of color and natural sweetness to the dish. The fusion of herbs and spices creates a symphony of flavors that is both comforting and indulgent. Whether you’re looking to impress a dinner guest or simply want to experience a taste of Luxembourg, this dish is a perfect choice.
Serves: 2, Difficulty: Expert
Preparation Time: 20 minutes, Cooking Time: 2 hours
Ingredients
- 500 grams beef, cubed
- 200 grams peppers, sliced
- 150 grams onions, sliced
- 200 grams carrots, sliced
- 500 ml beef stock
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 2 tablespoons tomato paste
- 2 bay leaves
- 200 ml water
Method
- Heat olive oil in a large pot over medium heat. Add the beef cubes and sear them until browned on all sides. Remove and set aside.
- In the same pot, add onions and sauté until they become translucent.
- Stir in the peppers and carrots, cooking until they start to soften.
- Return the beef to the pot. Add the beef stock, water, tomato paste, salt, black pepper, thyme, and bay leaves. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 1.5 to 2 hours, or until beef is tender.
- Adjust the seasoning if necessary, then serve hot.
Tips
- For an enhanced depth of flavor, let the stew sit for a few hours or overnight to allow the flavors to meld.
- Fresh herbs can add a vibrant touch, consider garnishing with parsley or chives before serving.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 150 calories (628 kJ) | 450 calories (1884 kJ) |
| Fat | 10 grams | 30 grams |
| Saturated Fat | 4 grams | 12 grams |
| Carbohydrates | 5 grams | 15 grams |
| Sugars | 2 grams | 6 grams |
| Proteins | 12 grams | 36 grams |
| Salt | 1 gram | 3 grams |
