Chocolate Raspberry French Torte
Indulge in the luxurious flavors of French cuisine with this exquisite Chocolate Raspberry Torte, a sophisticated dessert crafted to perfection for the most discerning palates. Using the finest ingredients, this dessert melds the deep, rich intensity of dark chocolate with the vibrant, fruity tang of fresh raspberries, all nestled within a tender almond flour base. A dessert to be savored, this torte will leave a lasting impression on you and your guests.
Serves: 2, Difficulty: Expert
Preparation Time: 45 minutes
Cooking Time: 25 minutes
Ingredients
- 100 grams almond flour
- 50 grams butter, softened
- 2 eggs
- 100 grams dark chocolate, melted
- 50 grams raspberries
- 50 grams sugar (granulated)
- 50 grams crème fraîche
- 1 teaspoon vanilla extract
- 25 grams hazelnuts, chopped
- Pinch of salt
Method
- Preheat the oven to 180°C. Grease a small cake tin with butter and line the base with parchment paper.
- In a bowl, combine almond flour, sugar, and a pinch of salt. Add in the softened butter and mix to a crumbly consistency.
- In a separate bowl, whisk the eggs and vanilla extract. Gradually incorporate the melted dark chocolate.
- Pour the chocolate mixture into the almond flour mixture and stir until fully combined. Add in the chopped hazelnuts.
- Pour the batter into the prepared cake tin and bake for 25 minutes or until a skewer comes out clean.
- Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack.
- In a small bowl, whip the crème fraîche vigorously until fluffy. Gently fold in fresh raspberries.
- To serve, slice the torte and top with a dollop of raspberry crème fraîche. Sprinkle with a few fresh raspberries and chopped hazelnuts for garnish.
Tips
- Ensure the dark chocolate is of high quality for a rich and deep chocolate flavor.
- Allow the cake to cool fully before serving to enhance the flavors and texture.
Nutritional Information
| Nutritional Element | Per 100g | Per Serving |
|---|---|---|
| Energy | 420 calories | 650 calories |
| Energy | 1760 kJ | 2730 kJ |
| Fat | 30g | 47g |
| Saturated Fat | 14g | 22g |
| Carbohydrates | 32g | 50g |
| Sugars | 18g | 28g |
| Proteins | 10g | 15g |
| Salt | 0.2g | 0.3g |
