North American Beef and Potato Skillet
Picture a serene evening, where simplicity meets elegance on a plate, revealing a comforting embrace of rustic flavors and a touch of modernity. This North American skillet creation promises a quick, yet memorable dining experience. Utilizing a few humble ingredients, it showcases the appeal of well-seasoned beef and the comforting embrace of potatoes, kissed by the right blend of herbs and spices. Perfectly catered for a delightful evening for two, it promises not only a feast for the senses but a nourishing and delightful experience.
Serves: 2, Difficulty: Easy
Prep Time: 15 minutes, Cook Time: 25 minutes
Ingredients
- 300 grams beef
- 300 grams potatoes
- 1 onion, medium-sized
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 100 ml water
Method
- Chop the potatoes into small cubes and the onion into thin slices.
- In a skillet, heat olive oil over medium heat.
- Add the beef, salt, pepper, and garlic powder, and cook until the beef is browned.
- Add the onion and cook until translucent.
- Stir in the potatoes and cook for 5 minutes.
- Add tomato paste, Worcestershire sauce, water, and oregano, and mix well.
- Cover and simmer for 15 minutes until the potatoes are tender.
- Remove the cover and cook for another 5 minutes for a slightly crispy finish.
- Serve hot, garnishing with additional oregano if desired.
Tips
- For an added touch of freshness, sprinkle with freshly chopped parsley before serving.
- For a touch of heat, a pinch of chili powder added with the salt and pepper will elevate the flavors.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 210 kcal / 879 kJ | 630 kcal / 2637 kJ |
| Fat | 12g | 36g |
| Saturated Fat | 4g | 12g |
| Carbohydrates | 15g | 45g |
| Sugars | 2g | 6g |
| Proteins | 15g | 45g |
| Salt | 1g | 3g |
