North American Chocolate Banana Cream Extravaganza Recipe

Published Categorized as Dessert, North American, United States (USA) No Comments on North American Chocolate Banana Cream Extravaganza Recipe
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North American Chocolate Banana Cream Extravaganza

Indulge in the enchanting harmony of creamy bananas and rich chocolate in this luxurious North American dessert. Perfectly balanced and undeniably decadent, this creation elevates the classic banana and chocolate pairing to new heights. This dessert not only captures the essence of North American indulgence but does so while being considerate of your dietary needs, making it a heavenly choice for a blissful close to any meal.

Serves: 4, Difficulty: Expert

Preparation Time: 30 minutes, Cooking Time: 10 minutes

Ingredients

  • 4 ripe bananas
  • 200 grams of chocolate bar
  • 200 ml of cream
  • 10 grams of fresh mint
  • 200 grams of strawberries
  • 50 grams of flour
  • 50 grams of butter
  • 50 grams of sugar
  • 2 grams of salt
  • 200 ml of water

Method

  • Peel the bananas and slice them into thin rounds. Set aside.
  • Chop the chocolate bar into small pieces.
  • In a small saucepan, combine 150 ml of cream, 50 ml of water, and the chocolate over low heat, stirring continuously until the chocolate is melted and the mixture is smooth.
  • In a separate bowl, whisk the flour, butter, sugar, and salt to form a creamy mixture.
  • In a small pan, add the flour mixture and 50 ml of water. Cook over medium heat, whisking continuously until the mixture thickens.
  • Gently fold the banana slices into the thickened cream mixture until evenly coated.
  • Divide the banana cream mixture evenly into four dessert cups.
  • Pour the melted chocolate over the banana mixture in each cup, allowing it to cascade over the sides.
  • Garnish each dessert cup with fresh mint leaves and slices of strawberries for a refreshing burst of flavor.
  • Chill in the refrigerator for 10 minutes before serving to allow the flavors to meld.

Tips

  • Ensure the bananas are ripe for a sweeter and creamier texture.
  • Chilling the dessert enhances the flavor and texture.
  • Use fresh mint to elevate the flavor profile with a refreshing note.

Nutritional Information

Nutrient Per 100g Per Serving
Energy 250 calories (1046 kJ) 350 calories (1464 kJ)
Fat 15g 21g
Saturated Fat 9g 12.6g
Carbohydrates 30g 42g
Sugars 25g 35g
Proteins 4g 5.6g
Salt 0.3g 0.42g
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