North American Vegan Mango Tomato Lettuce Wraps Recipe

Published Categorized as Dinner, North American, United States (USA), Vegan No Comments on North American Vegan Mango Tomato Lettuce Wraps Recipe
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North American Vegan Mango Tomato Lettuce Wraps

Escape into the delightful fusion of flavors with our North American Vegan Mango Tomato Lettuce Wraps, a bright and refreshing dish that captures the essence of vibrant North American cuisine. This dish marries the sweetness of ripe mango with the juicy freshness of tomatoes, all enveloped in a crisp lettuce wrap. Perfect for a light yet satisfying dinner, these wraps offer an intriguing dance of flavors with a touch of sriracha for that extra zing, all while being a nourishing and visually stunning dish. Get ready to indulge in a symphony of taste that celebrates the beauty of simple, yet elegant plant-based ingredients.

Serves: 2, Difficulty: Intermediate, Preparation time: 20 mins, Cooking time: 10 mins

Ingredients

  • 200 grams of lettuce leaves
  • 150 grams of ripe mango, diced
  • 150 grams of tomatoes, diced
  • 100 grams of onions, finely chopped
  • 50 grams of vegan cheese, grated
  • 2 grams of salt
  • 2 grams of pepper
  • 10 ml of sriracha sauce
  • 10 ml of olive oil
  • 100 ml of water

Method

  • Wash and dry the lettuce leaves, ensuring they are crisp and fresh for the wraps.
  • In a pan, heat the olive oil and sauté the onions for 3-4 minutes until they are translucent.
  • Add the tomatoes and mango to the pan, and cook for an additional 3 minutes, stirring occasionally.
  • Season the mixture with salt, pepper, and sriracha. Stir to combine all flavors and cook for 2 minutes.
  • Remove the pan from heat and mix in the grated vegan cheese.
  • Lay the lettuce leaves flat and spoon the mango tomato mixture onto the center of each leaf.
  • Roll the lettuce leaves into wraps, ensuring the filling is secure. Serve fresh and enjoy!

Tips

  • For extra freshness, chill the lettuce leaves in the refrigerator 30 minutes before preparation.
  • Adjust the sriracha and pepper to taste for desired spiciness.

Nutritional Information

Nutrient Per 100g Per Serving
Energy 90 calories 225 calories
Energy 376.56 kJ 941.4 kJ
Fat 4.5g 11.25g
Saturated Fat 1.0g 2.5g
Carbohydrates 11g 27.5g
Sugars 5g 12.5g
Protein 2g 5g
Salt 0.5g 1.25g
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