Norwegian Comfort Cabbage Stew
Indulge in the warmth of the Norwegian Comfort Cabbage Stew, crafted to bring the cozy flavors of the Norwegian countryside to your dinner table. Ideal for two, this easy-to-make dish incorporates the rustic charm of Norwegian cuisine, with locally inspired ingredients. Perfect for a chilly evening, this dish promises a delightful feast, while perfectly accommodating your dietary needs.
Serves: 2, Difficulty: Easy
Preparation Time: 10 minutes, Cooking Time: 40 minutes
Ingredients
- 250 grams of cabbage, sliced
- 100 grams of sausage, sliced
- 100 grams of root vegetables, diced (assorted: carrots, parsnips)
- 1 onion, finely chopped
- 20 grams of butter
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 2 teaspoons of dried thyme
- 500 ml of water
Method
- In a large pot, heat olive oil and butter over medium heat. Add the chopped onion and sauté until translucent.
- Add the sliced sausage to the pot, cooking until slightly browned.
- Stir in the diced root vegetables and sliced cabbage, cooking for 5 minutes until slightly softened.
- Add water, salt, pepper, and thyme. Stir well.
- Bring the mixture to a boil, then reduce heat to simmer and cover. Cook for 30 minutes until vegetables are tender and flavors are well blended.
- Adjust seasoning with salt and pepper to taste before serving.
Tips
- For a deeper flavor, consider browning the root vegetables slightly before adding to the pot.
- Pair with crusty bread to soak up the delightful broth.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy (calories) | 80 | 320 |
| Energy (kilojoules) | 334 | 1364 |
| Fat (g) | 4 | 16 |
| Saturated Fat (g) | 1.5 | 6 |
| Carbohydrates (g) | 8 | 32 |
| Sugars (g) | 3 | 12 |
| Proteins (g) | 3 | 12 |
| Salt (g) | 0.6 | 2.4 |
