Norwegian Omnivore Soup
Discover the heartwarming flavors of Norway with this delightful Omnivore Soup. A perfect harmony of fresh vegetables and hearty bacon, this dish evokes the rustic charm of the Norwegian countryside. It’s the perfect dish for a cozy evening with family or friends, delivering both flavor and nourishment with every spoonful. Experience the warm, comforting aroma and taste of this Northern European classic, artfully crafted for a delightful dining experience.
Serves: 4, Difficulty: Easy
Preparation Time: 20 minutes, Cooking Time: 40 minutes
Ingredients
- 200g clams, rinsed and scrubbed
- 150g celery, diced
- 150g carrots, diced
- 500ml fish stock
- 200g potatoes, peeled and cubed
- 150g bacon, diced
- 150g turnip, peeled and cubed
- 150g cabbage, chopped
- 1 liter water
- 2g salt
- 1g black pepper
- 5g fresh thyme, chopped
- 20ml olive oil
Method
- Heat olive oil in a large pot over medium heat. Add bacon and cook until golden and crispy, about 5 minutes.
- Stir in celery, carrots, turnip, and potatoes. Cook for 5 minutes until vegetables begin to soften.
- Pour in fish stock and water, then bring to a boil.
- Reduce the heat to a simmer, then add clams and cabbage. Cover and cook for 15 minutes until clams open and vegetables are tender.
- Season with salt, pepper, and thyme.
- Serve hot, garnished with fresh thyme if desired.
Tips
- Ensure clams are fresh and open before cooking. Discard any clams that remain closed after cooking.
- Adjust seasoning to taste with salt and pepper.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 80 kcal / 335 kJ | 320 kcal / 1340 kJ |
| Fat | 3g | 12g |
| Saturated Fat | 1g | 4g |
| Carbohydrates | 9g | 36g |
| Sugars | 3g | 12g |
| Proteins | 4g | 16g |
| Salt | 0.5g | 2g |
