Russian Inspired Gourmet Potato and Mushroom Bake
Immerse yourself into the rich and warming world of Russian cuisine with this Russian Inspired Gourmet Potato and Mushroom Bake. Capturing the spirit of this vast and diverse country through a simple yet sophisticated dish, this bake combines the earthiness of potatoes and the rich, umami flavor of mushrooms. Enhanced with a delightful collection of Eastern European herbs, this dish celebrates simplicity and taste. Perfectly suited for a cozy dinner for one, this bake is easy to prepare and ideal for a comforting, fulfilling meal.
Serves: 1, Difficulty: Easy
Preparation time: 10 mins, Cooking time: 30 mins
Ingredients
- 150 grams potatoes, thinly sliced
- 100 grams mushrooms, sliced
- 2 eggs
- 100 grams herbs
- Pinch of salt
- Pinch of pepper
- 1 tablespoon olive oil
- 1 tablespoon water
- Pinch of thyme
- Pinch of rosemary
Method
- Preheat your oven to 180°C.
- Start by greasing a small baking dish with olive oil, and set aside.
- Layer the sliced potatoes and mushrooms evenly in the dish.
- In a small bowl, beat the eggs with the salt, pepper, thyme, rosemary, and water.
- Pour the egg mixture over the potatoes and mushrooms, ensuring they are evenly coated.
- Place the baking dish in the oven and bake for 30 minutes, or until the potatoes are tender and the eggs are set.
- Remove from oven, let it cool slightly, and serve warm.
Tips
- For a bit of extra flavor, consider adding a sprinkle of cheese or a dash of your favorite Eastern European spices.
- Pair this dish with a simple green salad for a balanced meal.
- Adjust the level of herbs and spices to suit your taste preferences.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 150 | 450 |
| Calories (kJ) | 627 | 1881 |
| Fat (g) | 10 | 30 |
| Saturated Fat (g) | 3 | 9 |
| Carbohydrates (g) | 12 | 36 |
| Sugars (g) | 2 | 6 |
| Proteins (g) | 9 | 27 |
| Salt (g) | 1 | 3 |
