Russian Vegan Apple Cake
Experience the authentic flavors of Eastern Europe with this delightful Russian Vegan Apple Cake. This dessert harmonizes the ripe, natural sweetness of dried apples with the nutty, wholesome goodness of oats. Enhanced with a dash of cinnamon, this treat is perfect for those cozy evenings. Whether for a simple dessert or a sweet snack, this cake is a fulfilling choice for those seeking a plant-based, allergy-friendly indulgence!
Serves: 2, Difficulty: Easy
Preparation Time: 20 minutes, Cooking Time: 30 minutes
Ingredients
- 150 grams oats
- 50 grams sugar (granulated)
- 50 grams sugar syrup
- 50 grams dried apples
- 50 milliliters oat milk
- 5 milliliters vanilla extract
- 1 gram cinnamon
- 1 gram baking powder
- 20 grams vegetable oil
- 1 gram salt
Method
- Preheat the oven to 180°C. Grease a small baking pan with vegetable oil.
- In a mixing bowl, combine oats, sugar, cinnamon, and baking powder.
- Gently crush the dried apples into smaller pieces and add to the mixture.
- In a separate bowl, blend sugar syrup, oat milk, vanilla extract, and salt. Whisk until sugar is dissolved.
- Combine the wet and dry ingredients, mixing until a thick, consistent batter forms.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before slicing. Serve and enjoy!
Tips
- For a spicier cake, add a touch of nutmeg or a dash of ginger powder.
- Serve with a drizzle of sugar syrup or a sprinkle of dried apples.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 180 calories (754 kJ) | 270 calories (1131 kJ) |
| Fat | 5 grams | 7.5 grams |
| Saturated Fat | 1 gram | 1.5 grams |
| Carbohydrates | 30 grams | 45 grams |
| Sugars | 15 grams | 22.5 grams |
| Proteins | 3 grams | 4.5 grams |
| Salt | 0.2 grams | 0.3 grams |
