German Sausage and Apple Casserole
Delight in the rustic elegance of German cuisine with this German Sausage and Apple Casserole. This hearty dish combines the savory depth of sausages with the natural sweetness of apples, complemented by the fresh crunch of carrots and celery root. Finished with aromatic herbs and a creamy sauce, this dish is a savory comfort, sure to please the palate of anyone seeking a true taste of Germany without the worry of a fish allergy.
Serves: 2
Difficulty: Intermediate
Preparation time: 20 minutes
Cooking time: 45 minutes
Ingredients
- 300 grams sausages
- 2 apples, sliced
- 2 carrots, sliced
- 100 grams celery root, diced
- 2 bay leaves
- 20 grams butter
- 100 grams smoked bacon, diced
- 100 ml cream
- Pinch of salt
- Pinch of pepper
- Pinch of thyme
- 20 ml olive oil
- 100 ml water
Method
- Preheat the oven to 180°C.
- In a large oven-safe pan, heat the olive oil and butter over medium heat.
- Add the smoked bacon and sausages, and cook until the sausages are browned.
- Remove the sausages and bacon, and set aside.
- Add the carrots, celery root, and sliced apples to the same pan, and cook for 5 minutes.
- Return the sausages and bacon to the pan.
- Add the bay leaves, thyme, salt, and pepper. Pour in the water and bring to a simmer.
- Stir in the cream, ensuring all ingredients are well combined.
- Transfer the pan to the oven and bake for 30 minutes, until the casserole is golden and bubbling.
- Remove from the oven, and let it rest for 5 minutes before serving.
Tips
- For a deeper flavor, let the sausages and bacon simmer slightly before mixing with the vegetables.
- Use fresh thyme for a more aromatic flavor.
Nutritional Information
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 180 kcal | 720 kcal |
| Energy | 753 kJ | 3012 kJ |
| Fat | 14 g | 56 g |
| Saturated Fat | 5 g | 20 g |
| Carbohydrates | 8 g | 32 g |
| Sugars | 3 g | 12 g |
| Protein | 8 g | 32 g |
| Salt | 1 g | 4 g |
