Scandinavian Style Vegetarian Red Cabbage Casserole Recipe

Published Categorized as Dinner, Northern European, Norway, Vegetarian No Comments on Scandinavian Style Vegetarian Red Cabbage Casserole Recipe
Ai Image 1736945809.jpg

Northern European Vegetarian Red Cabbage Casserole

Embark on a culinary journey to the pristine landscapes of Northern Europe with a delightful Northern European Vegetarian Red Cabbage Casserole. This dish artfully combines the deep, rustic flavors of fresh produce with a touch of Nordic tradition. Featuring the vibrant hue and earthy taste of red cabbage, this recipe is a celebration of simplicity and a testament to the timeless elegance of the Northern European culinary tradition. Designed to indulge the taste buds of two, this dish is a comforting and aromatic complement to a cozy dinner night with a touch of delightful flavor and a sprinkle of aromatic spices.

Serves: 2, Difficulty: Easy

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Ingredients

  • 400 grams red cabbage, thinly sliced
  • 50 grams butter
  • 2 eggs
  • 10 grams wholemeal flour
  • Pinch of salt
  • Pinch of pepper
  • Pinch of thyme
  • Pinch of cinnamon
  • 300 millilitres water

Method

  • Preheat your oven to 180°C.
  • In a large pan, melt the butter over medium heat. Add the red cabbage and sauté for about 5 minutes until it begins to soften.
  • Sprinkle the flour over the cabbage and stir to coat evenly.
  • Whisk the eggs in a bowl, then mix in the water. Pour this mixture over the cabbage and stir to combine.
  • Season with salt, pepper, thyme, and cinnamon.
  • Transfer the mixture to an oven-safe dish and bake for 35 minutes, until the top is lightly golden and the casserole is set.
  • Let it cool slightly before serving.

Tips

  • Use a mandolin for thin, even slices of cabbage for the best texture in your casserole.
  • Let the casserole cool for a few minutes before serving to allow the flavors to meld and set.

Nutritional Information

Nutrient Per 100g Per Serving
Energy 100 kcal 200 kcal
Energy 418 kJ 836 kJ
Fat 5 g 10 g
Saturated Fat 3 g 6 g
Carbohydrates 11 g 22 g
Sugars 2 g 4 g
Proteins 3 g 6 g
Salt 0.2 g 0.4 g

Leave a comment