Scottish Vegetarian Red Cabbage & Cheese Casserole
Experience the vibrant flavors of Scotland with this delightful vegetarian casserole. Combining the earthy notes of red cabbage with the creaminess of white cheese, this dish is enhanced with a Northern European twist, featuring fragrant herbs and a touch of spice. Perfect for a memorable dinner for two, this casserole is both comforting and exciting, balancing nutrition and taste perfectly. Using only the finest ingredients, this dish promises a delightful culinary journey, rich in texture and flavor, with a recipe that is both a challenge and a reward for the home cook.
Serves: 2, Difficulty: Expert
Preparation Time: 30 minutes, Cooking Time: 1 hour
Ingredients
- 500 grams red cabbage, thinly sliced
- 200 grams white cheese, crumbled
- 2 eggs
- 1 tablespoon Dijon mustard
- 1 pinch thyme
- 1 tablespoon vegetable oil
- 1 pinch salt
- 1 pinch pepper
- 100 ml water
Method
- Preheat your oven to 180°C.
- In a large pan, heat the vegetable oil over medium heat. Add the red cabbage and cook for 10 minutes, stirring occasionally, until slightly softened.
- In a bowl, beat the eggs and mix in the Dijon mustard, thyme, and water.
- Season the cabbage with salt and pepper, then remove from heat.
- In a baking dish, layer the red cabbage and crumbled white cheese.
- Pour the egg mixture over the cabbage and cheese, ensuring it is evenly distributed.
- Bake in the oven for 40 minutes or until the top is golden and the casserole is set.
- Allow to cool for a few minutes before serving.
Tips
For enhanced flavor, let the casserole rest for a few minutes before serving to allow the juices to redistribute evenly.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 120 kcal | 360 kcal |
| Energy | 500 kJ | 1500 kJ |
| Fat | 10 g | 30 g |
| Saturated Fat | 4 g | 12 g |
| Carbohydrates | 4 g | 12 g |
| Sugars | 2 g | 6 g |
| Proteins | 6 g | 18 g |
| Salt | 1 g | 3 g |
