Spanish Almond Citrus Cake

Spanish Almond and Citrus Cake

Discover the elegance of Southern European cuisine with this exquisite Spanish Almond and Citrus Cake. A true testament to the flavors of the region, this dessert combines the nutty richness of almonds with the fragrant zest of citrus, offering a delightful dance of textures and tastes. Every bite is a harmonious blend of sweet, nutty, and citrusy, ready to enchant your palate and elevate your dessert experience.

Serves: 2

Difficulty: Expert

Preparation time: 20 minutes

Cooking time: 40 minutes

Ingredients

150 grams of Almonds, ground
120 grams of Golden Caster Sugar
1 Orange, zest and juice
1 Lemon, zest and juice
6 Eggs
1 tablespoon Almond extract
1 teaspoon Cinnamon
50 grams Icing sugar
1 teaspoon Ground Cinnamon
1 pinch of Salt

Method

Preheat your oven to 180°C and line a small cake tin with parchment paper.
In a bowl, mix the ground almonds, golden caster sugar, and a pinch of salt together.
Separate the egg yolks and whites into two different bowls. Beat the yolks with almond extract, and the zest and juice of the orange and lemon until creamy.
Gently fold the almond mixture into the yolk mixture, creating a smooth batter.
In a clean bowl, whisk the egg whites until they form soft peaks. Carefully fold the egg whites into the almond batter to maintain the airiness.
Pour the mixture into the prepared tin and smooth the top. Bake for 40 minutes until golden and a skewer inserted into the center comes out clean.
Allow to cool in the tin for a few minutes, then transfer to a wire rack. Dust with icing sugar and ground cinnamon before serving.

Tips

Allow the cake to cool completely for a cleaner, neater slice.
For a more intense citrus flavor, add a few extra zest shavings atop the cake.

Nutritional Information

Nutrient	Per 100g	Per Serving
Energy	480 kcal (2012 kJ)	384 kcal (1609.6 kJ)
Fat	34g	27g
Saturated Fat	3g	2.4g
Carbohydrates	41g	32.8g
Sugars	40g	32g
Proteins	9g	7.2g
Salt	0.1g	0.08g