Spanish Garlic and Herb Potato Tapas
Embark on a culinary journey through Spain with this delightful Garlic and Herb Potato Tapas. This simple yet flavorful dish captures the essence of Spanish cuisine with a perfect blend of aromatic herbs and the comforting richness of potatoes. Perfect for a starter or a light bite, this dish is a testament to the beauty of simple, earthy ingredients coming together to create something magical. This Spanish cuisine-inspired recipe is designed to serve two, making it a delightful dish to share with a loved one. Allow the delightful aroma of herbs to enchant your senses and transport you to a sunny Spanish terrace.
Serves: 2, Difficulty: Easy
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Ingredients
- 300 grams of potatoes, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Pinch of salt
- Pinch of pepper
- Pinch of thyme
- Pinch of paprika
- 200 grams of tomatoes, chopped
- 10 grams of fresh basil, chopped
Method
- Start by boiling the diced potatoes in a pot of salted water until they are tender, this should take about 10 minutes. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until they are fragrant.
- Add the boiled potatoes to the pan and cook for about 10 minutes until they are golden brown and crispy.
- Season the potatoes with salt, pepper, thyme, and paprika. Stir to ensure the potatoes are evenly coated.
- Add the chopped tomatoes and cook for another 3-4 minutes, allowing the flavors to meld together.
- Remove the pan from heat and sprinkle the fresh basil over the potatoes.
- Serve warm on a platter, perfect for sharing.
Tips
- Choose waxy potatoes for a perfect texture.
- Experiment with other herbs for a varied flavor profile.
- Serve with a side of aioli for a traditional Spanish flair.
Nutritional Information
Nutrient | Per 100g | Per Serving |
---|---|---|
Energy (Calories) | 82 | 205 |
Energy (Kilojoules) | 342 | 855 |
Fat | 4 grams | 10 grams |
Saturated Fat | 1 gram | 2.5 grams |
Carbohydrates | 10 grams | 25 grams |
Sugars | 1 gram | 2.5 grams |
Proteins | 1 gram | 2.5 grams |
Salt | 0.1 grams | 0.25 grams |