Spanish Garlic Herb Potato Tapas Recipe

Published Categorized as Mediterranean, Spain, Starter / light bite No Comments on Spanish Garlic Herb Potato Tapas Recipe
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Spanish Garlic and Herb Potato Tapas

Embark on a culinary journey through Spain with this delightful Garlic and Herb Potato Tapas. This simple yet flavorful dish captures the essence of Spanish cuisine with a perfect blend of aromatic herbs and the comforting richness of potatoes. Perfect for a starter or a light bite, this dish is a testament to the beauty of simple, earthy ingredients coming together to create something magical. This Spanish cuisine-inspired recipe is designed to serve two, making it a delightful dish to share with a loved one. Allow the delightful aroma of herbs to enchant your senses and transport you to a sunny Spanish terrace.

Serves: 2, Difficulty: Easy

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Ingredients

  • 300 grams of potatoes, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Pinch of salt
  • Pinch of pepper
  • Pinch of thyme
  • Pinch of paprika
  • 200 grams of tomatoes, chopped
  • 10 grams of fresh basil, chopped

Method

  • Start by boiling the diced potatoes in a pot of salted water until they are tender, this should take about 10 minutes. Drain and set aside.
  • In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until they are fragrant.
  • Add the boiled potatoes to the pan and cook for about 10 minutes until they are golden brown and crispy.
  • Season the potatoes with salt, pepper, thyme, and paprika. Stir to ensure the potatoes are evenly coated.
  • Add the chopped tomatoes and cook for another 3-4 minutes, allowing the flavors to meld together.
  • Remove the pan from heat and sprinkle the fresh basil over the potatoes.
  • Serve warm on a platter, perfect for sharing.

Tips

  • Choose waxy potatoes for a perfect texture.
  • Experiment with other herbs for a varied flavor profile.
  • Serve with a side of aioli for a traditional Spanish flair.

Nutritional Information

Nutrient Per 100g Per Serving
Energy (Calories) 82 205
Energy (Kilojoules) 342 855
Fat 4 grams 10 grams
Saturated Fat 1 gram 2.5 grams
Carbohydrates 10 grams 25 grams
Sugars 1 gram 2.5 grams
Proteins 1 gram 2.5 grams
Salt 0.1 grams 0.25 grams

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