Swedish Pescatarian Recipe: Dill and Salmon Potato Röstis with Lingonberry Sour Cream
Swedish cuisine offers a heartwarming and tantalizing culinary experience with a balance of flavors and textures. This Dill and Salmon Potato Röstis with Lingonberry Sour Cream captures the essence of Swedish culinary traditions. It’s a delightful balance of savory and slightly sweet, with the refreshing aroma of dill, the richness of salmon, and the tartness of lingonberries. Perfect for a cozy dinner that brings the essence of Sweden to your table.
Serves: 2, Difficulty: Easy
Preparation Time: 20 minutes, Cooking Time: 25 minutes
Ingredients
- 400 grams of Potatoes, grated
- 200 grams of Salmon, cut into small chunks
- 2 tablespoons of Dill, finely chopped
- 100 ml of Sour Cream
- 50 grams of Lingonberries
- 1 tablespoon of Butter
- 1 tablespoon of Olive Oil
- A pinch of Salt
- A pinch of Black Pepper
Method
- Preheat the oven to 200°C.
- In a large bowl, mix the grated potatoes, chopped salmon, chopped dill, a pinch of salt, and a pinch of black pepper.
- In a large non-stick skillet, heat the olive oil and a tablespoon of butter over medium heat.
- Form the potato and salmon mixture into small rösti patties.
- Cook the rösti patties for 4-5 minutes on each side, until golden brown and the salmon is cooked through.
- Place the cooked rösti patties on a baking tray and transfer to the oven to keep warm.
- In a small bowl, mix the lingonberries with the sour cream. Stir well until the mixture is smooth.
- Serve the rösti warm with a dollop of lingonberry sour cream on the side.
Tips
- For a crunchier texture, squeeze the grated potatoes with a paper towel to remove excess moisture before mixing with the salmon.
- Feel free to adjust the amount of dill to your taste. Fresh dill brings a distinctive and refreshing aroma to the dish.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 200 kcal (836 kJ) | 400 kcal (1672 kJ) |
| Fat | 10 grams | 20 grams |
| Saturated Fat | 3 grams | 6 grams |
| Carbohydrates | 20 grams | 40 grams |
| Sugars | 2 grams | 4 grams |
| Proteins | 10 grams | 20 grams |
| Salt | 0.5 grams | 1 gram |
