Vegetarian Swedish Potato and Chanterelle Gratin
Introduction
Embrace the comforting and rustic flavors of Swedish cuisine with this Vegetarian Swedish Potato and Chanterelle Gratin. This indulgent dish melds the earthy richness of chanterelle mushrooms with the creamy delight of potatoes and the subtle herbaceous notes of dill. Perfect for a cozy dinner for two, this dish embodies the warmth and tradition of Swedish culinary art, all while being delightfully meat-free and fish-free. Let this gratin take you on a journey to the serene forests of Sweden, where every bite speaks of a tradition of flavors and simplicity.
Serves: 2, Difficulty: Expert
Preparation Time: 45 minutes, Cooking Time: 45 minutes
Ingredients
- 400 grams potatoes, thinly sliced
- 200 grams chanterelle mushrooms, cleaned and sliced
- 200 grams Västerbotten cheese, grated
- 200 ml sour cream
- 50 grams butter
- 2 teaspoons dill, chopped
- Pinch of salt
- Pinch of pepper
- 100 ml water
Method
- Preheat the oven to 200°C. Grease a baking dish with a little butter.
- In a large pan, melt the butter and gently sauté the chanterelle mushrooms until they are golden and fragrant. Season with salt and pepper.
- In a large mixing bowl, combine the sliced potatoes with the sour cream, sautéed mushrooms, dill, salt, and pepper, mixing until all the potatoes are evenly coated.
- Layer half of the potato mixture into the prepared dish and sprinkle with half of the grated Västerbotten cheese.
- Layer the remaining potato mixture on top and sprinkle the rest of the cheese evenly.
- Pour the water over the mixture to ensure the potatoes remain moist during baking.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, until the top is golden and the potatoes are tender.
- Let the gratin rest for 5 minutes before serving to allow the flavors to meld.
Tips
- For an extra kick, sprinkle a little additional dill on top before serving.
- For a variation, you could incorporate a few pinches of cardamom for a deeper, aromatic flavor.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 200 kcal (836 kJ) | 400 kcal (1672 kJ) |
| Fat | 12 grams | 24 grams |
| Saturated Fat | 8 grams | 16 grams |
| Carbohydrates | 15 grams | 30 grams |
| Sugars | 2 grams | 4 grams |
| Proteins | 8 grams | 16 grams |
| Salt | 0.5 grams | 1 gram |
