Traditional English Apple Pear Cinnamon Tart
Embark on a journey through the orchards of England with this delightful Apple Pear Cinnamon Tart. It’s a perfect marriage of the rich, aromatic spices of Northern European heritage with the lush, juicy fruits of the English countryside. This simple, yet elegant dessert promises a burst of flavor with every bite. Ideal for any gathering, it blends the sweet and aromatic with a light, flaky crust to create a heartwarming treat. This dessert is a testament to the timeless elegance of English cuisine, melded with the fragrant spices that enhance it. Prepare to be transported to a quaint English countryside with this soothing, soulful tart.
Serves: 4, Difficulty: Easy
Preparation Time: 20 minutes, Cooking Time: 35 minutes
Ingredients
- 250 grams of apples, peeled and sliced
- 250 grams of pears, peeled and sliced
- 150 grams of plain flour
- 2 eggs
- 200 ml of milk
- 100 grams of brown sugar
- 2 tablespoons of custard powder
- 1 teaspoon of cinnamon
- 50 grams of butter
- 1 teaspoon of vanilla extract
Method
- Preheat your oven to 180°C.
- In a mixing bowl, combine the plain flour, 1 egg, and butter to form a dough. Roll it out and place it into a tart tin to form the crust.
- In a separate bowl, mix the milk, the remaining egg, custard powder, vanilla extract, and cinnamon.
- Arrange the sliced apples and pears on the tart crust and sprinkle with brown sugar.
- Pour the custard mixture over the fruits, ensuring it is evenly distributed.
- Bake for 35 minutes or until the custard is set and the top is golden brown.
- Allow the tart to cool slightly before serving.
Tips
- For a crisper tart crust, blind bake the crust for 10 minutes before adding the filling.
- For a more aromatic flavor, sprinkle a little extra cinnamon on top before serving.
- Serve with a dollop of whipped cream or vanilla ice cream for an extra touch of luxury.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 250 kcal | 375 kcal |
| Energy | 1045 kJ | 1575 kJ |
| Fat | 10 g | 15 g |
| Saturated Fat | 4 g | 6 g |
| Carbohydrates | 35 g | 52.5 g |
| Sugars | 20 g | 30 g |
| Proteins | 6 g | 9 g |
| Salt | 0.2 g | 0.3 g |
