North American Vegan Potato & Celeriac Mash with Dill and Spiced Plantain
Indulge in this North American-inspired Vegan Potato & Celeriac Mash with Dill and Spiced Plantain, a meal that combines comfort with a touch of exotic flair. The subtle earthiness of celeriac complements the creamy texture of potatoes, while a spritz of dill and a kick of spiced plantain enliven the senses. This dish is not just a meal, but a celebration of plant-based cooking, harmonious in flavors and satisfying in nourishment.
Serves: 1, Difficulty: Expert
Preparation Time: 20 minutes, Cooking Time: 40 minutes
Ingredients
- 200 grams potatoes, peeled and diced
- 100 grams celeriac, peeled and diced
- 1 plantain, ripe
- 10 grams fresh dill, chopped
- 1 fresh chili, chopped
- 100 ml oat milk
- 2 grams salt
- 2 grams black pepper
- 10 grams vegetable oil
- 2 grams cumin
- 2 grams paprika
Method
- Boil the diced potatoes and celeriac in a saucepan of salted water until tender, about 20 minutes.
- While the potatoes and celeriac are cooking, peel and slice the plantain.
- Heat vegetable oil in a large pan. Add plantain slices, cumin, paprika, and chili. Fry until the plantain is golden and lightly crispy, about 10 minutes. Set aside.
- Once the potatoes and celeriac are tender, drain and mash them in a large bowl. Gradually add oat milk, salt, and pepper, and continue mashing until creamy.
- Stir in the chopped dill into the mash, mixing well.
- Serve the creamy mash in a bowl, topped with the spiced plantain slices.
Tips
- For a spicier kick, add extra chili or a dash of sriracha.
- Garnish with fresh dill sprigs for a visual and aromatic appeal.
Nutritional Information
| Nutritional Element | Per 100g | Per Serving |
|---|---|---|
| Energy | 100 kcal | 400 kcal |
| Energy | 418 kJ | 1672 kJ |
| Fat | 3 g | 12 g |
| Saturated Fat | 1 g | 4 g |
| Carbohydrates | 18 g | 72 g |
| Sugars | 3 g | 12 g |
| Protein | 2 g | 8 g |
| Salt | 1 g | 4 g |
