Classic American Spaghetti Bolognese
Prepare to embark on a culinary journey through a traditional American take on Spaghetti Bolognese. Blending the wholesome richness of minced beef with the tang of tomatoes and the zing of garlic and onions, this dish encapsulates the beloved warmth of American home cooking. Crafted with a sophisticated balance of herbs and a delightful sprinkle of olives and parmesan, the dish promises to tantalize your taste buds. It’s a delightful dish for a cozy night in, paired with your favorite glass of wine.
Serves: 2, Difficulty: Expert
Preparation time: 25 minutes, Cooking time: 45 minutes
Ingredients
- 200 grams spaghetti
- 200 grams minced beef
- 50 grams black olives, sliced
- 50 grams parmesan cheese, grated
- 200 grams tomatoes, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 green pepper, chopped
- 100 grams mushrooms, sliced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- Pinch of salt
- Pinch of pepper
- 200 ml water
Method
- Boil the spaghetti in a pot of salted water until al dente. Drain and set aside, reserving a cup of pasta water for later use.
- In a large pan, sauté the onions and garlic over medium heat until the onions are translucent.
- Add the minced beef to the pan, cooking until browned and cooked through.
- Incorporate the tomatoes, green pepper, mushrooms, and black olives, cooking until the vegetables are tender.
- Stir in the basil, oregano, salt, and pepper, allowing the flavors to meld together. Add water to the pan and simmer for 20 minutes, adding reserved pasta water as needed to achieve your desired sauce consistency.
- Once the sauce has thickened, combine it with the cooked spaghetti, ensuring the pasta is well coated.
- Serve the dish with a sprinkle of parmesan cheese on top.
Tips
- For a richer sauce, let it simmer longer to enhance the flavors.
- Adjust the herbs to your taste for a more personalized dish.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 200 kcal (837 kJ) | 600 kcal (2511 kJ) |
| Fat | 7g | 21g |
| Saturated Fat | 3g | 9g |
| Carbohydrates | 25g | 75g |
| Sugars | 3g | 9g |
| Proteins | 10g | 30g |
| Salt | 0.5g | 1.5g |
