Shrimp and Potato Spanish Tapas
In the enchanting world of Spanish cuisine, the vibrant and bold flavors of the Mediterranean come to life, even in the simplest of dishes. One such delightful indulgence is the Shrimp and Potato Spanish Tapas. This dish captures the essence of Spain’s coastline, bringing the rich flavors of the sea and the rustic taste of the land to your plate. Perfectly succulent shrimp is paired with tender, golden potatoes, all enhanced with the essence of garlic and the aromatic touch of the Mediterranean’s favorite herbs. This is a dish where simplicity meets sophistication, a testament to the Spanish culinary tradition of turning the freshest of ingredients into gourmet experiences. A perfect dish to serve up to yourself, to savor the taste of Spain on a laid-back evening.
Serves: 1, Difficulty: Easy
Preparation Time: 10 mins, Cooking Time: 20 mins
Ingredients
- 100 grams shrimp, peeled and deveined
- 200 grams potatoes, peeled and diced
- 2 cloves garlic, minced
- 50 grams cheese, grated
- 2 tablespoons olive oil
- Pinch of salt
- Pinch of black pepper
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon vinegar
- 100 ml water
Method
- Heat a large pan over medium heat and add olive oil.
- Add the diced potatoes and cook until golden and tender, about 10-15 minutes.
- Incorporate the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the shrimp to the pan and cook until they turn pink and opaque, approximately 3-4 minutes.
- Sprinkle the grated cheese over the shrimp and potatoes, and allow to melt.
- Mix in the vinegar, paprika, salt, and pepper, stirring to coat all ingredients evenly.
- Sprinkle fresh parsley on top and serve immediately.
Tips
- For extra crispiness, finish the dish under a hot grill for 2 minutes.
- Feel free to add a touch of fresh lemon juice right before serving to enhance the flavors.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 210 kcal | 526 kcal |
| Energy | 878 kJ | 2199 kJ |
| Fat | 10g | 25g |
| Saturated Fat | 3g | 7.5g |
| Carbohydrates | 20g | 50g |
| Sugars | 2g | 5g |
| Proteins | 10g | 25g |
| Salt | 1g | 2.5g |
