Thai Beef Noodles
Introducing a one-of-a-kind culinary journey, this Thai Beef Noodles recipe encapsulates the vibrant essence of Thai cuisine, known for its harmonious balance of sweet, spicy, and savory flavors. Crafted for the discerning palate, this dish melds succulent beef with the aromatic charm of fresh ginger and garlic, coupled with the satisfying crunch of green beans and the subtle heat of peppers. Perfect for a solo dining experience, this recipe offers a tantalizing taste of Thailand and promises a delightful culinary adventure.
Serves: 1, Difficulty: Easy
Preparation Time: 15 minutes, Cooking Time: 20 minutes
Ingredients
- 120 grams of beef, thinly sliced
- 100 grams of noodles
- 50 grams of green beans, trimmed
- 1 ginger, 20 grams, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 bell pepper, 50 grams, sliced
- 20 milliliters of vegetable oil
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of ground ginger
- 100 milliliters of water
Method
- Boil water and cook the noodles according to the package instructions. Drain and set aside.
- Heat vegetable oil in a pan over medium heat.
- Add garlic, fresh ginger, and bell pepper to the pan, sauté for 2 minutes.
- Add sliced beef to the pan and cook until browned.
- Add green beans to the pan, sauté for another 3-4 minutes until just tender.
- Season with salt, pepper, and ground ginger, stirring to combine.
- Add the cooked noodles to the pan and toss everything together.
- Cook for another 2 minutes, ensuring the noodles are well coated with the flavors.
- Serve hot and enjoy the taste of Thailand.
Tips
- For enhanced flavor, consider marinating the beef with a pinch of ground ginger a few minutes before cooking.
- Ensure the beef is sliced thinly for the perfect texture and quick cooking.
- Garnish with fresh basil or a pinch of chili powder for a delightful finish.
Nutritional Information
Nutrient | Per 100g | Per Serving |
---|---|---|
Energy | 180 kcal (752 kJ) | 380 kcal (1590 kJ) |
Fat | 7g | 15g |
Saturated Fat | 2.5g | 5g |
Carbohydrates | 20g | 50g |
Sugars | 3g | 5g |
Proteins | 15g | 35g |
Salt | 1g | 2.5g |