Traditional British Ploughman’s Lunch Recipe

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Pub Ploughman’s Lunch

Step into the heart of the British countryside with our Pub Ploughman’s Lunch, a traditional feast that captures the essence of UK gastronomy. This rustic and hearty dish is a perfect blend of robust flavors and simple, fresh ingredients. A Pub Ploughman’s Lunch is a classic British meal that offers a wholesome and satiating experience, perfect for anyone looking to enjoy a taste of the UK. This dish is perfect for a casual dinner and is effortlessly simple to assemble, making it an easy yet elegant meal to enjoy.

Serves: 1, Difficulty: Easy

Preparation time: 15 minutes

Cooking time: 5 minutes

Ingredients

  • 50 grams of Cheddar cheese
  • 1 slice of crusty bread
  • 2 pickled onions
  • 20 grams of Branston pickle
  • 2 slices of ham
  • 50 grams of apple slices
  • 1 hard-boiled egg
  • 5 cherry tomatoes
  • 50 grams of lettuce
  • 50 grams of cucumber slices
  • 1 slice of pork pie
  • 20 grams of butter
  • 1 teaspoon of Dijon mustard
  • 1 celery stick
  • 50 grams of grapes
  • Pinch of salt
  • Pinch of pepper

Method

  • Arrange the lettuce, cucumber slices, and cherry tomatoes on a large plate to create a fresh, crisp salad base.
  • Neatly slice the Cheddar cheese, ham, and pork pie, and place them alongside the salad on the plate.
  • Arrange the hard-boiled egg, pickled onions, and apple slices on the plate, ensuring a balance of flavors.
  • Place the crusty bread on the plate, and add a generous amount of butter.
  • Serve the Branston pickle and Dijon mustard on the side for a flavorful accompaniment.
  • Finish the plate with a stick of celery and a small bunch of grapes for a fresh, sweet touch.
  • Season with a pinch of salt and pepper for taste.

Tips

  • For a crisp and fresh experience, keep the Cheddar cheese and grapes chilled until just before serving.
  • Experiment with different types of mustard for a personalized touch.

Nutritional Information

Nutrient Per 100g Per Serving
Energy 250 kcal / 1045 kJ 450 kcal / 1881 kJ
Fat 15g 27g
Saturated Fat 7g 12.6g
Carbohydrates 20g 36g
Sugars 5g 9g
Proteins 12g 22g
Salt 1g 1.8g

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